Apple Chicken with Scallions

Apple Chicken with Scallions | 360 Cookware Recipe

In this recipe the taste of freshly cooked apples is further intensified with apple cider vinegar and apple jelly.

3 people
~10 minutes
~20 minutes
Average rating:


1 ½ lbs boneless, skinless chicken breasts, chopped into 2 inch pieces

4 scallions cut into 1” lengths

1 large apple, peeled, cored, and chopped

1/3 cup apple cider vinegar

2 T. apple jelly

1 T. Dijon mustard

Dash of salt

1 t. cornstarch mixed with 2 t. cold water

1 T. Butter


Heat the 3.5 Quart Saute´ Pan over medium heat until water dances on the surface.

Add the chicken and stir to seer all sides.

Add the apples and scallions, cooking for approx. 2 minutes more.

Add vinegar, jelly, mustard, and salt, then cover and cook 7-9 min. Remove from heat. Dissolve 2 teaspoons of cornstarch in 2 teaspoons water; add to chicken mixture stirring until slightly thickened. Stir in butter. Serve over rice or noodles.