- 360 Cookware
- 360 Bakeware
- 360 PRO
- Slow Cooker
- Reusable Grocery Bags
Chutneys are chunky and spicy. They compliment meat dishes adding a sweet and sour bite.
2-large apples, peeled, cored and cut into 1” chunks (Gala or any sweet apple)
(This should yield about 3 ½ cups of apple chunks)
½ cup of golden raisins
1/3 cup of brown sugar
¼ cup of water
2 Tablespoons of Sherry Vinegar
½ teaspoon candied (crystallized) ginger, finely chopped
4 whole allspice berries
¼ teaspoon coarse salt
Pinch of freshly ground black pepper
Pinch of freshly grated nutmeg
Combine and stir all the ingredients in the 360 by Americraft 2-quart saucepan. Cover the pan and place over medium heat.
Cook until steam just begins to escape from under the lid. (5-7 minutes) Spin the lid to engage the Vapor Seal. Immediately reduce the heat to low, continue cooking for 30 minutes.
Uncover the saucepan and raise the heat to medium-low. Allow the chutney to simmer until the liquid has reduced and takes on a syrupy consistency.
Taste and adjust seasonings. Serve warm or chilled.
***Tip: Our Apple Chutney goes well with the Achiote-Rubbed Pork Chops.