Apple Chutney


Chutneys are chunky and spicy.  They compliment meat dishes adding a sweet and sour bite. 

4 people
196 calories
Average rating:



2-large apples, peeled, cored and cut into 1” chunks            (Gala or any sweet apple)

(This should yield about 3 ½ cups of apple chunks)

½ cup of golden raisins

1/3 cup of brown sugar

¼ cup of water

2 Tablespoons of Sherry Vinegar

½ teaspoon candied (crystallized) ginger, finely chopped

4 whole allspice berries

¼ teaspoon coarse salt

Pinch of freshly ground black pepper

Pinch of freshly grated nutmeg



Combine and stir all the ingredients in the 360 by Americraft 2-quart saucepan.  Cover the pan and place over medium heat. 

Cook until steam just begins to escape from under the lid.  (5-7 minutes)  Spin the lid to engage the Vapor Seal.  Immediately reduce the heat to low, continue cooking for 30 minutes.

Uncover the saucepan and raise the heat to medium-low.  Allow the chutney to simmer until the liquid has reduced and takes on a syrupy consistency.

Taste and adjust seasonings.  Serve warm or chilled.

***Tip: Our Apple Chutney goes well with the Achiote-Rubbed Pork Chops.