360 Cookware is honored to be the cookware provider for cooking classes by Susana Belin, owner and founder of We Care Spa in Desert Hot Springs, CA. This is one of the delicious recipes she shares with her clients. Enjoy!

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Asparagus, 1 bunch

2 tsp. olive oil

BioSalt or Himalayan pink salt 


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Wash and cut bottom inch off a bunch of asparagus. Then cut in half.

Put 2 tsp. of olive oil on skillet and add the asparagus.

Cover and cook at low heat until done (approximately 15 minutes*).

Sprinkle a dash of BioSalt or Himalayan pink salt
and serve.