Baby’s Pea Soup with Brown Rice

Do what's best for your baby and cook their meals in 360 Stainless Steel Cookware!

10 people
~5 minutes
~20 minutes
25 calories
Average rating:




2 cups organic frozen peas

2 teaspoons organic brown rice flour

filtered water


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Pour 2 cups of organic frozen peas and 1/2 cup of filtered water into the

360 1-Quart Saucepan.

Cover the saucepan and place over medium heat.  Cook just until steam begins to escape from under the sides of the lid, 2-3 minutes.

Spin the lid to engage the Vapor Seal.  Immediately reduce the heat to low.  Cook the peas for three minutes.

Pour the peas and the liquid into a mini-food processor bowl.  Pulse the mixture into a thin puree.  Add one or two tablespoons of filtered water, if necessary, to obtain the proper consistency.  Set aside.

In a small bowl, whisk 1/2 cup of filtered water into 2 teaspoons of organic rice flour to form a slurry.  Pour the slurry into the 360 1-Quart Saucepan.  Bring the liquid to a boil and cook for 1-2 minutes.

Add the pea puree and cook, uncovered, over medium-low heat for two minutes.

Strain the entire mixture through a mesh-strainer using a heat-proof spatula to press the liquid into a small bowl.  Allow the mixture to cool and store in the refrigerator or freezer.


***Tip:  Standard ice cube trays hold about one ounce of liquid.  You can portion and freeze the soup into individual cube servings.