Buttery Cream Cheese Frosting

Buttery Cream Cheese Frosting


Frost cakes, cookies, fingers!  This frosting is light, fluffy and delicious.


10 people
413 calories
Average rating:



16 ounces cream cheese 

8 ounces unsalted butter

2 teaspoons vanilla

2 cups sifted powdered (10 X) sugar




Soften cream cheese and butter at room temperature for 30 minutes.

Whip cream cheese and butter in a 4-quart mixing bowl until light and fluffy.

Add vanilla.  Whip to incorporate.

Add powdered sugar ½ cup at a time mixing well between each addition.