Buttery Cream Cheese Frosting

Buttery Cream Cheese Frosting

 

Frost cakes, cookies, fingers!  This frosting is light, fluffy and delicious.

 

10 people
413 calories
Average rating:
0

Ingredients

 

16 ounces cream cheese 

8 ounces unsalted butter

2 teaspoons vanilla

2 cups sifted powdered (10 X) sugar

 

Instructions

 

Soften cream cheese and butter at room temperature for 30 minutes.

Whip cream cheese and butter in a 4-quart mixing bowl until light and fluffy.

Add vanilla.  Whip to incorporate.

Add powdered sugar ½ cup at a time mixing well between each addition.