Recipes

waterless eggs
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It’s important that the eggs cook in a single layer. If you want to make more eggs, increase the eggs to the desired amount, cooking them in one of our larger pot such as the 3-quart, 4-...
White Rice
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Rice is a fool-proof in 360 Cookware. Tender and fluffy every time! 
Hashbrown
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A hearty side-dish welcomed on breakfast tables everywhere!
french fries
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Do you remember the old children’s game?  (If not, ask your mother!)  These tasty fries are thinly julienned and fry up beautifully.  Pair them with our Mediterranean Spice...
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  Chutneys are chunky and spicy.  They compliment meat dishes adding a sweet and sour bite. 
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  These sweet pickles go well with our End of Summer Salmon Roll, in sandwiches, on salads, or all by themselves.  Chop them to create a sweet relish for your next hot dog cook out!
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Our potatoes “bake” in a fraction of the time it takes to oven-bake them.  Cooking them cut-side down in the hot, dry pan leaves them with a deliciously toasted, golden brown crust...
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  Risotto takes about 40 minutes to make but is worth the time and effort.  As you stir, stir, stir this dish, the rice gently releases its starches giving you a creamy and satisfying...
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  Try playing around with the combination of greens. Broccoli rabe, collard greens, and Napa or Savoy cabbage are a few more varieties we love adding to the mix. If you favor spinach, be sure...
Nana's Sweet Potato Casserole
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No Thanksgiving dinner would be complete without Mom’s recipe for Sweet Potato Pudding.  This is a rich side dish, sweet, savory and deee-lish-cious