Recipes

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Perfect for brunch, lunch, or dinner. Serve with a green salad and slices of toasted, garlic-rubbed bread.
waterless eggs
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It’s important that the eggs cook in a single layer. If you want to make more eggs, increase the eggs to the desired amount, cooking them in one of our larger pot such as the 3-quart, 4-...
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360 Fried Eggs
Crustless Quiche Lorraine
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With no crust to worry about, this riff on the classic recipe is a dead-easy brunch or lunch for a crowd.
Scrambled Eggs
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This breakfast staple is a cinch with 360 Cookware. Don't let the stainless steel intimidate you. Cooked on lower heat, your eggs will be fluffy and delicious with easy clean up!
Stovetop Gingerbread Cake
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A quick and simple, but delicious cake; perfect for unexpected visitors.
Hashbrown
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A hearty side-dish welcomed on breakfast tables everywhere!
french fries
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Do you remember the old children’s game?  (If not, ask your mother!)  These tasty fries are thinly julienned and fry up beautifully.  Pair them with our Mediterranean Spice...
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  This one-pot dinner is definitely a “Grandmamma” recipe.  It takes a little time but will transport you to an “old-timey” place of comfort and warmth. ...
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  In Spain they are called tortillas, in Italy this egg dish is named the Frittata. Served for breakfast, lunch or dinner this pan omelet is versatile and easy to prepare.  Serve it right...