Recipes

Achiote-Rubbed Pork Chops
0
  Achiote is also known as annatto.  It’s widely used for adding color to cheeses.  It will add a sweet, peppery flavor to the pork.  It’s easy to find in the Latin...
0
  This one-pot dinner is definitely a “Grandmamma” recipe.  It takes a little time but will transport you to an “old-timey” place of comfort and warmth. ...
0
  In Spain they are called tortillas, in Italy this egg dish is named the Frittata. Served for breakfast, lunch or dinner this pan omelet is versatile and easy to prepare.  Serve it right...
0
  If you love soup, this will warm your heart and belly.  Pancetta is an Italian, uncured bacon that adds a salty bite and crispy texture.  I’ve used both the 4-quart and 6-...
This Little Piggy Pulled Pork
0
  Here’s a recipe for easy and delicious pulled pork that takes only a few hours to cook.  Marinate the pork for at least 24 hours but 2-3 days yields even better results.  The...
0
A delicious meal that everyone will love. 
0
  This rustic roast is perfect served with our 360 Baked Potatoes.
End Of The Year Salmon Rolls
0
  These sandwiches are light to eat and perfect for a cool summer supper.  Pair with the Lady Finger Bread and Butter Pickles.
0
  The superb construction of our pans ensures a completely scorch-free marinara sauce that practically cooks it self—no pot sitting required. Try this sauce with many of our Italian...
0
If you’ve never tasted smoked paprika you’re in for a treat. It’s the “hot” variety of paprika that has been smoked. It’s flavor exotic and smoky with a lovely...