Recipes

0
  This one-pot dinner is definitely a “Grandmamma” recipe.  It takes a little time but will transport you to an “old-timey” place of comfort and warmth. ...
Buttery Cream Cheese Frosting
0
  Frost cakes, cookies, fingers!  This frosting is light, fluffy and delicious.  
0
  In Spain they are called tortillas, in Italy this egg dish is named the Frittata. Served for breakfast, lunch or dinner this pan omelet is versatile and easy to prepare.  Serve it right...
0
  If you love soup, this will warm your heart and belly.  Pancetta is an Italian, uncured bacon that adds a salty bite and crispy texture.  I’ve used both the 4-quart and 6-...
I'm Goin' to Kansas City-Style Barbecue Sauce
0
  This sauce has a rich tomato-molasses base with a touch of peppery heat.  Chicken, pork and even brisket will benefit from the addition of this delicious concoction.  Try it with...
Kicked Up Cranberry Sauce With Chipotle Pepper
0
  This sauce delivers an unexpected kick! Use it as a condiment on our *Grateful Turkey Burgers.  Warmed up it serves as a final glaze for chicken or pork.  
0
  These sweet pickles go well with our End of Summer Salmon Roll, in sandwiches, on salads, or all by themselves.  Chop them to create a sweet relish for your next hot dog cook out!
This Little Piggy Pulled Pork
0
  Here’s a recipe for easy and delicious pulled pork that takes only a few hours to cook.  Marinate the pork for at least 24 hours but 2-3 days yields even better results.  The...
0
A delicious meal that everyone will love. 
Northern Cornbread
0
  One of our most favorite things is this cornbread, served warm and slathered with salted butter and creamed honey or as is, alongside a big bowl of chili. If you don’t devour the whole...