- 360 Cookware
- 360 Bakeware
- 360 PRO
- Slow Cooker
- Reusable Grocery Bags
Grits are a versatile dish that can be enjoyed both savory and sweet in different varieties for breakfast, lunch or dinner.
3 tbsp. Butter, unsalted, unsalted
1 tbsp. Vegetable Oil
1 stem Thyme, fresh
1/2 cup White Onion, chopped brunoise (1/8" x 1/8")
3 cups Crimini Mushrooms, cleaned and thinly sliced
1 cup Quick Cooking Grits
3 cups Hot Water
1 tsp. Sea Salt, plus additional for seasoning
1/4 cup Half and Half
1 dash Black Pepper, freshly ground
Add the vegetable oil and 1 Tablespoon of butter to the 360 2-quart saucepan. Place the pan over medium heat. Melt the butter and carefully swirl the pan to mix with the oil.
Add the sprig of thyme to the butter/oil mixture. Heat until the butter becomes foamy.
Add the onion. Cook for 1-2 minutes until the onions become translucent. Add the mushrooms. Stir and cook for 8-10 minutes. The mushrooms will release their liquid and become soft.
Sprinkle the grits over the mushrooms then add three cups of hot water and 1 teaspoon of salt. Cook the grits for 5 minutes, stirring occasionally.
Finish the grits with 1/4 cup of half and half and 2 Tablespoons of butter. Season with salt and pepper to taste.