Cucumber-Crab Salad

Cucumber-Crab Salad

This healthy recipe is scrumptious and perfect for summer luncheon parties.

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Ingredients

8 Ounces lump crabmeat, picked over


1-Tablespoon lemon juice


1 Tablespoon chopped fresh dill


1 Tablespoon fresh chives, chopped


¾-cup sour cream


1 cucumber, peeled and diced


4 fresh tomatoes, sliced

Instructions

Fold together all ingredients except tomato slices; add salt and pepper to taste then chill.

Serve on slices of tomato along with bread sticks or butter crackers.