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This healthy recipe is scrumptious and perfect for summer luncheon parties.
8 Ounces lump crabmeat, picked over
1-Tablespoon lemon juice
1 Tablespoon chopped fresh dill
1 Tablespoon fresh chives, chopped
¾-cup sour cream
1 cucumber, peeled and diced
4 fresh tomatoes, sliced
Fold together all ingredients except tomato slices; add salt and pepper to taste then chill.
Serve on slices of tomato along with bread sticks or butter crackers.