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Giant Steak Sandwich
Looking for something to do with your leftover London broil or Flank steak? This sandwich travels well and is great for picnics.
4 cups cold, cooked London broil or Flank steak, very thinly sliced
1 small red onion, thinly sliced
2 tomatoes, seeded and julienned
2 teaspoons prepared horseradish
1-tablespoon olive oil
2 tablespoons sesame oil
¼-cup balsamic vinegar
Large round loaf of bread
Mix the beef, onion, and tomato in a large bowl.
In a small bowl, whisk together the oil, vinegar, and horseradish.
Pour dressing over filling mixture, and toss to coat.
Slice off the top of the bread, spoon on the filling, and then replace the top.
Wrap tightly in plastic wrap, using 3-4 layers. Refrigerate until serving.