Yogurt Cucumber Sauce

Yogurt Cucumber Sauce


This sauce can be used as a dip for vegetables, pita chips or is the perfect topping for our *Mediterranean Spice Burgers.

4 people
91 calories
Average rating:



2 Cups Greek Yogurt

1 Cup European Seedless Cucumber (Coarsely grated)

2 cloves of garlic (minced)

1/8 cup chopped fresh dill or cilantro

Juice of ½ lemon

1teaspoon kosher salt

¼ teaspoon freshly ground black pepper



Mix together in a medium bowl the yogurt, cucumber, garlic, dill or cilantro, lemon juice, salt, and pepper.

Serve immediately or cover and refrigerate.  Sauce is great for up to one week. 


*Tip:  This sauce is a great make ahead for any meal or gathering.  Let it rest under refrigeration for an hour or even over night to develop deeper flavor.