Apple Chutney

Chutneys are chunky and spicy. They compliment meat dishes adding a sweet and sour bite.

Serves: 4 
Calories:196 calories


Ingredients:

• 2-large apples, peeled, cored and cut into 1” chunks (Gala or any sweet apple)
• (This should yield about 3 ½ cups of apple chunks)
• ½ cup of golden raisins
• 1/3 cup of brown sugar
• ¼ cup of water
• 2 Tablespoons of Sherry Vinegar
• ½ teaspoon candied (crystallized) ginger, finely chopped
• 4 whole allspice berries
• ¼ teaspoon coarse salt
• Pinch of freshly ground black pepper
• Pinch of freshly grated nutmeg

Instructions:

1. Combine and stir all the ingredients in the 360 by Americraft 2-quart saucepan. Cover the pan and place over medium heat. 
2. Cook until steam just begins to escape from under the lid. (5-7 minutes) Spin the lid to engage the Vapor Seal. Immediately reduce the heat to low, continue cooking for 30 minutes.
3. Uncover the saucepan and raise the heat to medium-low. Allow the chutney to simmer until the liquid has reduced and takes on a syrupy consistency.
4. Taste and adjust seasonings. Serve warm or chilled.

***Tip: Our Apple Chutney goes well with the Achiote-Rubbed Pork Chops.