BBQ Spareribs | 360 Cookware

BBQ Spareribs

BBQ Spareribs
Ingredients:
  • 2 1/2 to 3 lbs Country Style Pork Ribs
  • 1 10.5 oz can Condensed Tomato Soup
  • 2 oz Tomato Paste
  • 1/2 cup Cider Vinegar
  • 1/2 cup Brown Sugar
  • 1 tbsp Soy Sauce
  • 1 tsp Celery Seed
  • 1 tsp Salt
  • 1 tsp Chili Powder
  • A dash of Cayenne Pepper
Instructions:
  1. Trim the excess fat from the spareribs and layer them in the 4 Quart Stock Pot
  2. Combine tomato soup, tomato paste, vinegar, brown sugar, soy sauce, celery seed, salt, chili powder and pepper in a mixing bowl. Pour over spareribs. 
  3. Cover unit and place on Slow-Cooker Base. Cook on Setting #2 for 4 to 5 hours. 
  4. Skim fat from juices before serving. Keep warm on Setting #1.