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Egg and Breakfast Recipes
Makes 4 eggs
It’s important that the eggs cook in a single layer. If you want to make more eggs, increase the eggs to the desired amount, cooking them in one of our larger pot such as the 3-quart, 4-quart, or even the 11.5-inch skillet. Be sure to use enough paper towels to cover the bottom whatever size pan you’re using. View Recipe
Perfect for brunch, lunch, or dinner. Serve with a green salad and slices of toasted, garlic-rubbed bread. View Recipe
Serves 8 to 10
With no crust to worry about, this riff on the classic recipe is a dead-easy brunch or lunch for a crowd. View Recipe