Poultry Recipes

Juicy Oven-Free Turkey

360 Chicken Parmesan

Serves 4
Rather than dredging the chicken breasts in flour, eggs, and breadcrumbs, we tweak the technique by turning the coating into a topping. Not only is it infinitely easier, the crumbs stay super-crunchy and, it helps whittle down the calorie count. View Recipe

Chicken in a Pot

Serves 4
If the idea of eating whole garlic cloves turns you off, you’ve nothing to fear here. As they braise in the pot with the other aromatic vegetables, the cloves give up all their garlicky goodness to the rich chicken jus. What’s left is a handful of sweet, jam-y morsels that are particularly delicious slathered on the juicy meat or mashed into the sauce. View Recipe

Chicken Breasts with Wild Mushrooms