The perfect 360 Cookware stainless steel cookware starter set! The Essential Set is the next step on your wellness journey. it includes:...
Lemon Scallion Rice Pilaf
Serves 4
1 tablespoon unsalted butter or olive oil
2 bunches scallions, white and light green parts chopped, half of the dark green parts reserved
Salt
1 ½ cup long grain rice
2 cups low-sodium chicken broth, vegetable broth, or water
1 teaspoon grated lemon zest
1 bay leaf
2 tablespoons chopped fresh parsley
2 bunches scallions, white and light green parts chopped, half of the dark green parts reserved
Salt
1 ½ cup long grain rice
2 cups low-sodium chicken broth, vegetable broth, or water
1 teaspoon grated lemon zest
1 bay leaf
2 tablespoons chopped fresh parsley
Melt the butter in the 4-quart by Americraft pot over medium heat. Add the scallions and season wit salt. Cook, stirring frequently until the scallions are softened.
Stir in the rice and cook, stirring frequently, until the rice is sizzling and fragrant. Stir in the broth, lemon zest, and bay leaf.
Cover and cook until steam just begins to escape from under the lid, about 5 minutes.
Spin the lid to engage the vapor seal then immediately reduce the heat to low. Cook for about 10 minutes.
Remove the pot from the heat and let stand for 30 minutes until the liquid is absorbed and the rice is tender.
Chop the reserved scallions add stir into the rice along with the parsley. Serve.
Our stainless steel cookware uses vapor technology to cook better tasting, more nutritional food.
