The perfect 360 Cookware stainless steel cookware starter set! The Essential Set is the next step on your wellness journey. it includes:...
360 Skillet Baked Potatoes
Serves 2 to 4
Our potatoes “bake” in a fraction of the time it takes to oven-bake them. Cooking them cut-side down in the hot, dry pan leaves them with a deliciously toasted, golden brown crust. Peel it away if you prefer your potatoes fluffy and white.
2 medium baking potatoes, unpeeled, scrubbed, and cut in half lengthwise
Heat the 3.5 Quart Sauté Pan over medium heat until it’s hot enough that water droplets bead across the surface, about 2 minutes.
Place the potatoes cut-side down in the hot, dry skillet.
Cover and cook over medium heat until steam just begins to escape from under the lid, about 5 minutes.
Spin the lid to engage the vapor seal then immediately reduce the heat to low. Cook for about 20 minutes until the potatoes are soft enough to yield to gentle pressure. (After about 10 minutes give the lid a quick spin—if it spins easily, leave it alone until it’s done. If not, increase the heat to re-engage the water seal then reduce the heat to medium-low and continue cooking as directed.)
360 Finishing Tip
Potatoes are arguably the most popular side dish on the planet but how many folks actually know what they taste like? Our cooking methods bring out the true flavors of foods—and yes, even potatoes have a discernable flavor. Rather than burying the mineral-y, slightly sweet flavor under a calorie-laden swathe of butter or sour cream, try showcasing it with a drizzle of fruity extra virgin olive oil and a few grains of crunchy, flaked sea salt. Or, stir some minced fresh herbs into plain low fat yogurt for a tangy alternative to sour cream. We guarantee a delightful surprise for your taste buds and your waste line.
Potatoes are arguably the most popular side dish on the planet but how many folks actually know what they taste like? Our cooking methods bring out the true flavors of foods—and yes, even potatoes have a discernable flavor. Rather than burying the mineral-y, slightly sweet flavor under a calorie-laden swathe of butter or sour cream, try showcasing it with a drizzle of fruity extra virgin olive oil and a few grains of crunchy, flaked sea salt. Or, stir some minced fresh herbs into plain low fat yogurt for a tangy alternative to sour cream. We guarantee a delightful surprise for your taste buds and your waste line.
360 Cooking Tip
This method also does wonders for small red bliss, or baby Yukon gold potatoes. Depending on their size, you will need 6 to 10 small potatoes, cut in half. Test them after about 10 minutes. The speed with which they cook will also depend on their size.
This method also does wonders for small red bliss, or baby Yukon gold potatoes. Depending on their size, you will need 6 to 10 small potatoes, cut in half. Test them after about 10 minutes. The speed with which they cook will also depend on their size.
Our stainless steel cookware uses vapor technology to cook better tasting, more nutritional food.
