Apple Chicken with Scallions | 360 Cookware

Apple Chicken with Scallions

The 3.5 Quart Sauté Pan is a fan favorite! From easy one-pan meals to cooking for a large family, this pan is essential to our team’s home kitchens.

In this recipe the taste of freshly cooked apples is further intensified with apple cider vinegar and apple jelly.

This and many other exclusive 360 Cookware recipes can be found in our Vapor® Cooks Better Cookbook.

360 Cookware Used: 3.5 Quart Sauté Pan w/Cover

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Prep time
10 mins
Cook time
20 mins
Total time
30 mins

In this recipe the taste of freshly cooked apples is further intensified with apple cider vinegar and apple jelly.


Author: 360 Cookware
Serves: 3

Ingredients

Instructions

  1. Heat the 3.5 Quart Sauté Pan over medium heat until water dances on the surface.
  2. Add the chicken and stir to seer all sides.
  3. Add the apples and scallions, cooking for approx. 2 minutes more.
  4. Add vinegar, jelly, mustard, and salt, then cover and cook 7-9 min. Remove from heat.
  5. Dissolve 2 teaspoons of cornstarch in 2 teaspoons water; add to chicken mixture stirring until slightly thickened.
  6. Stir in butter.
  7. Serve over rice or noodles.