If you haven’t tried hard-cooked (boiled) eggs in your 360 Cookware, now is the perfect time. All you need is one of our pans with a lid, a wet paper towel, and the eggs.
It’s important that the eggs cook in a single layer. If you want to make more eggs, increase the eggs to the desired amount, cooking them in one of our larger pot such as the 3 Quart, 4 Quart or even the 3.5 Quart Sauté Pan. Be sure to use enough paper towels to cover the bottom whatever size pan you’re using.
Author: 360 Cookware
If you don’t have one of our pans, now is the perfect time! You won’t believe how simple it is to “boil” eggs without water.
If you prefer video instructions, check this out from our 360 Test Kitchen