Slow Cooker Cinnamon Roll Casserole
Slow Cooker Cinnamon Roll Casserole
Rated 4.0 stars by 1 users
Author:
Amanda Warren
Slow Cooker Cinnamon Roll Casserole
Ingredients
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4 tubes of refrigerated premade cinnamon rolls
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1/2 cup salted butter, melted
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1 cup heavy whipping cream
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1 cup maple syrup
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8 eggs, beaten
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1 tablespoon cinnamon
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1 tablespoon vanilla extract
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1/4 cup chopped pecans, optional
Directions
Add melted butter to bottom of slow cooker and evenly coat around the edges. Cut up your cinnamon rolls into 4. Add to bottom of slow cooker.
In a separate bowl whisk eggs until well beaten. Add in heavy cream, maple syrup, cinnamon, and vanilla extract. Pour over top of cinnamon rolls. Set slow cooker to medium heat, if using a 360 cookware slow cooker set to 2. let cook for 2 to 2 1/2 hours.
Once finished you will see a slightly golden brown top and center will not be giggly. Use icing from the cinnamon roll packaging and pour over top. Serve and Enjoy!
