Buttery Cream Cheese Frosting

Frost cakes, cookies, fingers! This frosting is light, fluffy and delicious.


10 people
Calories:413 calories


16 ounces cream cheese 

8 ounces unsalted butter

2 teaspoons vanilla

2 cups sifted powdered (10 X) sugar


Soften cream cheese and butter at room temperature for 30 minutes.

Whip cream cheese and butter in a 4-quart mixing bowl until light and fluffy.

Add vanilla. Whip to incorporate.

Add powdered sugar ½ cup at a time mixing well between each addition.