Chocolate Fondue with Orange Essence
360 Cookware Used: Slow Cooker Base, 2.3 Quart w/Cover
Author: 360 Cookware
- 3 cups heavy whipping cream
- ¼ cup refined white sugar
- ½ teaspoon good vanilla
- 1 teaspoon grated orange zest
- 18 ounces dark chocolate, chopped or semi-sweet chocolate chips
- Pre-heat the 360 Slow Cooker Base at a setting of two and one-half.
- Pour the heavy whipping cream and sugar into the 360 2.3 Quart Casserole.
- Stir to mix the ingredients then place the casserole on the stove over medium heat.
- Bring the cream to a boil. Remove the casserole pan from the heat.
- Stir in the vanilla and orange zest.
- Add the chocolate. Stir gently until the chocolate melts and the sauce has a smooth consistency.
- Transfer the pan to the 360 Slow Cooker Base. Allow the sauce to rest on the heat for 10-15 minutes. This will allow the sauce to thicken slightly.
- Stir or whisk frequently.
- Reduce the heat to a setting of two.
- Suggested dipping items: Marshmallows, bananas, strawberries, angel food cake, pretzels. You are limited only by your imagination.