Perfectly Hard “Boiled” Easter Eggs – Without Water! | 360 Cookware

Perfectly Hard “Boiled” Easter Eggs – Without Water!

If you haven’t tried hard-cooked (boiled) eggs in your 360 Cookware, now is the perfect time. All you need is one of our pans with a lid, a wet paper towel, and the eggs.

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Prep time
5 mins
Cook time
10 mins
Total time
15 mins

It’s important that the eggs cook in a single layer. If you want to make more eggs, increase the eggs to the desired amount, cooking them in one of our larger pot such as the 3 Quart, 4 Quart or even the 3.5 Quart Sauté Pan. Be sure to use enough paper towels to cover the bottom whatever size pan you’re using.
Author: 360 Cookware
Serves: 4



  1. Fold the paper towel to fit into the 1 Quart Stock Pot.
  2. Wet the paper towel with water and place in the pot. (The towel shouldn’t be sitting in a pool of water. All the water should be held in the towel.)
  3. Place the eggs in a single layer on top of the wet towel.
  4. Cover the pot and heat over medium heat until steam just begins to escape from under the lid, about 3 minutes.
  5. Spin the lid to engage the vapor seal then immediately reduce the heat to low.
  6. Cook 5 to 6 minutes for soft-cooked eggs; cook 7 to 8 minutes for medium cooked eggs; cook 13 to 15 minutes for hard-cooked eggs.

If you don’t have one of our pans, now is the perfect time! You won’t believe how simple it is to “boil” eggs without water.

If you prefer video instructions, check this out from our 360 Test Kitchen