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This recipe uses abundant seasonal apples to create a tasty dish.
Some things are worth waiting for and our Wine Country Short Ribs are definitely one of them! This is the perfect recipe to let your family know you care.
Perfect for brunch, lunch, or dinner. Serve with a green salad and slices of toasted, garlic-rubbed bread.
The unique design of our cookware encourages foods to release their own flavorful liquids, which is why our recipes call for so much less (if any at all) than other recipes. Rest assured —...
With no crust to worry about, this riff on the classic recipe is a dead-easy brunch or lunch for a crowd.
A vegan/vegetarian option for one of our most popular dishes!
Rather than dredging the chicken breasts in flour, eggs, and breadcrumbs, we tweak the technique by turning the coating into a topping. Not only is it infinitely easier, the crumbs stay super-...
If the idea of eating whole garlic cloves turns you off, you’ve nothing to fear here. As they braise in the pot with the other aromatic vegetables, the cloves give up all their garlicky...