Recipes

Pineapple Upside-Down Cake
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This retro cake never seems to go out of style! Canned, unsweetened pineapple makes this cake super-easy, but fresh pineapple makes it a standout. We update the recipe by forgoing overly sweet,...
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Our potatoes “bake” in a fraction of the time it takes to oven-bake them.  Cooking them cut-side down in the hot, dry pan leaves them with a deliciously toasted, golden brown crust...
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  This rustic roast is perfect served with our 360 Baked Potatoes.
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  Risotto takes about 40 minutes to make but is worth the time and effort.  As you stir, stir, stir this dish, the rice gently releases its starches giving you a creamy and satisfying...
End Of The Year Salmon Rolls
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  These sandwiches are light to eat and perfect for a cool summer supper.  Pair with the Lady Finger Bread and Butter Pickles.
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  Try playing around with the combination of greens. Broccoli rabe, collard greens, and Napa or Savoy cabbage are a few more varieties we love adding to the mix. If you favor spinach, be sure...
Yogurt Cucumber Sauce
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  This sauce can be used as a dip for vegetables, pita chips or is the perfect topping for our *Mediterranean Spice Burgers.
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  The superb construction of our pans ensures a completely scorch-free marinara sauce that practically cooks it self—no pot sitting required. Try this sauce with many of our Italian...
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No, your eyes aren’t playing tricks on you. This creamy, lemon-scented cheesecake is made in a skillet right on top of the stove—and with nary a crack in sight.
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If you’ve never tasted smoked paprika you’re in for a treat. It’s the “hot” variety of paprika that has been smoked. It’s flavor exotic and smoky with a lovely...