Baking Recipes for Sweets and Cakes

Bunny’s Garden Carrot Cake

Easy Double Chocolate Skillet Cake

Serves 8 to 10
This super-moist and chocolaty cake looks and tastes as if you spent the whole day slaving in the kitchen but the truth is it comes together as easily as a quick bread and “bakes” on top of the stove. We like it warm with ice cream for an easy weeknight treat or dressed up with luscious chocolate sauce and dollops of fresh whipped cream. View Recipe

Pineapple Upside-down Cake

Serves 8
This retro cake never seems to go out of style! Canned, unsweetened pineapple makes this cake super-easy, but fresh pineapple makes it a standout. We update the recipe by forgoing overly sweet, artificial ingredient-laden Maraschino cherries, but if fresh cherries happen to be in season, pit some a fit them into the center of each ring for a real treat. View Recipe
 

Blueberry Cobbler

Serves 4 to 6
This juicy dessert is as easy as 1-2-3. View Recipe

360 Skillet Cheesecake

Serves 12 to 14
No, your eyes aren’t playing tricks on you. This creamy, lemon-scented cheesecake is made in a skillet right on top of the stove—and with nary a crack in sight. View Recipe

Northern Cornbread

Serves 8 to 10
One of our most favorite things is this cornbread, served warm and slathered with salted butter and creamed honey or as is, alongside a big bowl of chili. If you don’t devour the whole pan in a day or two, freeze it to use as stuffing, as a crumb coating for pork chops, or cubed, toasted, and tossed into soups or salads. View Recipe