Meet the Chefs
Love the Wine Country Short Ribs, our Pineapple Upside Down Cake or the Mediterranean Spice Burgers? Meet the masters behind our healthy and delicious recipes! Click each name below to learn more about our chefs and how they came to love 360 Cookware.
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Akasha Richmond is the chef/owner of AKASHA a restaurant, bar and bakery in Culver City, CA. She is a self-trained chef and artisan-style baker who has catered events for celebrities and other individuals with fabulous taste for more than twenty years.
Akasha Richmond is the chef/owner of AKASHA a restaurant, bar and bakery in Culver City, CA. She is a self-trained chef and artisan-style baker who has catered events for celebrities and other individuals with fabulous taste for more than twenty years.
Chef Colleen Covey is the Director of Recipe Research and Development for 360 Cookware. Chef Colleen is a summa cum laude graduate of the Le Cordon Bleu College of Culinary Arts. She has developed meals for 360 Cookware devotees, culinary journalists and worked with such celebrity chefs as Martin Yan and Chris Smit
Denise Pereau, international hairstylist/make-up artist, writer, event planner, industry educator, and former TV talk show host, has more than a few tricks up her sleeve when it comes to entertaining! Her passion for cooking has led her to the kitchens of 360 Cookware, where she has become a devotee of vapor cooking and its health benefits.
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Born in Scotland, Chef Stephen White has fond memories of the simple flavorful foods that can be found in the British Isles: the superb cheeses, the vast selection of fresh fish, the savory breads and delightful baked goods.
Born in Scotland, Chef Stephen White has fond memories of the simple flavorful foods that can be found in the British Isles: the superb cheeses, the vast selection of fresh fish, the savory breads and delightful baked goods.