Versatile Multi-Use Sauce Pan
"I love all my 360 cookware and this sauce pan is my newest addition. It’s great for making large batches of vegetables, steaming whole winter and spaghetti squash, steam blanching vegetables for freezing, cooking grains, rice and quinoa, and making large batch one-pot meals. I haven’t yet, but am looking forward to making yeast and quick breads in it on the stove-top. It, like my 360 sauté pan, is easy to use, the vapor technology works perfectly, food cooks quickly and has much more flavor with locked-in nutrients, and cleanup is a breeze. Fantastic products and love that they’re made in the USA. Also great customer service."



