What we eat is only half the story,
it’s important to search for the
right tools to prepare your
food in that’s toxic free.

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Our Materials

Cookware Construction
360 Cookware is made of three primary metals that are bonded together, with a .110 gauge of thickness. The inside layer (cooking surface) is T-304 Surgical Grade Stainless Steel, 18/8. (18/8) refers to the percentage amount of chromium and nickel in the metal. In this case, it’s 18% chromium and 8% nickel. The outside layer (sits on the burner) is T-400 series stainless steel which has a lower nickel content and high carbon steel content to interact on induction cook tops. These two layers of stainless steel surround a layer of aluminum, which ensures superior heat conduction and even heating.

Bakeware Construction
360 Bakeware has a .07 gauge of thickness, which is designed with T-304 surgical grade stainless steel on the interior and exterior, encompassing by a heat-conducting aluminum core. All layers are bonded together to ensure your food never comes into contact with soft metals such as aluminum, non-stick coatings, nor other potentially-hazardous elements.

Did you know the reason why our stainless steel cookware pans do not stick? We use a dry sanding process on all of our products which gives it a non-porous surface. No more chemical coatings! This also allows for easy clean up as well. Invest in your health today.⁠

Most Commonly Asked Questions

What about layers? How many “plies” does it have?

If you’ve done a little cookware research, which we SO hope that you have, you’ve probably heard a few different terms relating to how many “layers” the cookware has. The fact is while stainless steel is a safe, non-porous surface that transfers no harmful chemicals into your food, it’s not a great conductor of heat. Aluminum conducts heat very well, but it can leach harmful metal into your food. Imagine these two metals as being the chocolate and peanut butter in a Reese’s® Cup. Alone they have their own pros and cons, but put them together and WOW!

Once multi-ply construction was mastered and became accepted in the cookware industry, marketers had to find a way to make their brand seem better, and the race to see who had the most “layers” was on. The problem with this sales tactic was it misinformed consumers — it’s not the number of layers that matter, it’s the thickness, or gauge. 360 has one of the thickest measurements at .11″.

What is Waterless Cookware?

This cooking method is arguably one of the best-kept secrets in the food preparation industry. The premise is quite simple – construct the cookware to retain heat and moisture, and build it to operate at lower temperatures. The result is food that cooks faster, in its own juices, requiring little to no additives. Food tastes better naturally, nutrients are retained and you receive the benefits that nature intended.

Do you have to cook using the Vapor® Cooking Method?

Absolutely not! One of the many benefits is that it allows you to cook as you always have, if you so desire. The Vapor® Cooking Method is a feature that can be used to enhance your current menu.

What makes this cookware “healthy?”

When using the Vapor® Cooking Method, you are able to remove oil, butter, lard, etc. from your cooking process. This small change could remove over 1500 calories from your diet each week. In addition, cooking vegetables without water retains vitamins and nutrients that you are currently pouring down the drain. You can also cook foods at lower temperatures, which further reduces the chances of losing valuable nutrients. 360 Cookware is a different kind of cookware for every kind of cook. The brand was developed in an effort to share this century-old technology with the masses. Our story resonates with consumers from varying walks of life and is a reflection of our leadership. We believe you should do the right thing because it’s the right thing to do.

Ready To Try It Yourself?

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