Rosé Sangria
Rosé Sangria
Chef Emily Ellyn, Retro Rad Chef
8-10
Drinks
With Summer around the corner, beer cocktails is a fantastic way to incorporate beer into a tasty, cool, and refreshing adult beverages. Toast the next BBQ, picnic, or get-together with this amazing beer sangria recipes!
Ingredients
- 3 (12-ounce) cans 3 Daughters’ Rosé Spritzer
- 1 cup silver tequila
- 1/2 cup cointreau or orange liquor
- 1 cup fresh citrus juice (orange, lemon, lime, or mix)
- 2 cups fresh strawberries hulled + halved
- 1 cup fresh blueberries
- 1 cup fresh blackberries
- 2-3 limes sliced
- Seltzer water, for topping
- ½ bunch fresh basil for garnish
Directions
In a large pitcher, combine all the ingredients except the seltzer and basil. Stir to slightly break up fruit and combine and then place in the fridge until chilled.
To serve, give the sangria a good stir, then fill each glass with ice and pour the sangria over the ice. Top with seltzer. Garnish with basil and/or edible flowers.
Enjoy!
