Begin by mixing together butter and sugar together with electric mixer. Add in eggs and vanilla extra and mix again.
In another box mix together all-purpose flour, sea salt, and baking powder. Alternate between adding in dry ingredients and milk until all is added and well mixed.
Wrap in plastic wrap and refrigerate for at least 4 hour and up to keeping in fridge overnight.
Preheat oven to 375. Remove from fridge and add to lightly greased baking sheet. Smoothing out and filling all sides and corners of baking sheet. Bake in oven for 20-25 minutes or until fully cooked in the middle but not overly cooked. Let cool completely before adding toppings.
While baking make the whip together butter, cream cheese, powdered sugar, vanilla and heavy cream. Add the whipped topping to the completely cooled cookie. Add fresh berries to assemble the flag onto cookie. Make sure you are leaving space between strawberries & raspberry lines to pipe in more frosting and make look full and beautiful. Keep refrigerated until ready to serve. Enjoy!
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