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Pineapple Chicken Tender Skewers

Posted by Brittany Pitschman on


  • 1 cup Pineapple Juice
  • 1/2 cup Packed Brown Sugar
  • 1/3 cup Light Soy Sauce
  • 2 lbs Chicken Breast, tenderloins or cubed
  • Skewers


  1. Mix pineapple juice, brown sugar and soy sauce in saucepan on med-low heat. Remove from heat just before the mixture comes to a boil. 
  2. Cover the chicken with the pineapple marinade in a medium bowl and refrigerate for at least 30 minutes. 
  3. Preheat the 3.5 Quart Sauté Pan over medium heat. When hot, place the chicken skewers in the pan. You will hear a sizzle. Cook for 3 minutes the flip chicken. If the chicken doesn't turn easily, wait another minute or two. 
  4. Cover and cook 2 minutes or until steam escapes from the sides of the lid. Spin the lid to engage the Vapor Seal and reduce the heat to low. 
  5. Cook for 3 minutes or until juices run clear. 

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