Prep: Preheat oven to 375 degree temperature. Fill 3 Quart Saucepan with water and bring up to a boil. Mince shallot and garlic cloves. Shred Parmesan. Prep time 5 minutes.
Add butter, garlic and shallots to your 3.5 Quart Sauté Pan and let cook until fragrant and shallots become caramelized.
Add in pork sausage to your sauté pan and cook until it’s done. (you can double the amount of meat in this if you want a more hearty meal as well)
Once sausage is cooked in pan add seasoning; red pepper flakes, basil and oregano. Blend together and add flour. Once the flour is mixed in well add in 100% Pumpkin pure and vegetable broth stirring to marry together.
While cooking sausage and sauce, if water has come to a boil add in 1 lb of ziti to cook. Once al dente drain your paste. Usually this takes 9-11 minutes
Remove your sauté pan from burner and add in your pasta. Once added in continue to stir and add in heavy cream and 1 cup of the parmesan cheese. Make sure to mix it all well.
Once ready to go into oven you will sprinkle the remaining 1/2 cup of parmesan on top and break apart the Burrata as well.
Place in oven and bake for 12-17 minutes until top is bubbly.
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