Brown Butter Chocolate Drizzle Shortbread Cookie
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1 Cup Brown Butter
1/2 Cup Powdered Sugar
1 Teaspoon Vanilla
2 1/4 Cups All Purpose Flour
1/2 Teaspoon Sea Salt
1/4 Granulated Sugar
1/4 Cup Milk
Heat up butter on stove until it melts and browns. It will smell nutty and delicious! Once this is done remove from heat and let it sit until it gets to room temp, then place in bowl. Put in fridge for 30 minutes.
Mix together all dry ingredients in 4 quart mixing bowl. Add in butter and vanilla. Mix together consistency. It will be crumbly.
Add in milk and mix again. Mixture will start to form together. Make into 1 large ball and place in zip lock baggie and place in fridge for 30 minutes to 1 hour.
Preheat oven to 325° degrees.
Roll out dough and cut with cookie cuter of choice. I used the Christmas Tree Cookie Cutter.
Bake for 12 to 14 minutes on your large cookie sheet and let cool.
Drizzle with chocolate and add cane sugar or sprinkles! Enjoy!