Directions

1. Add hot melted butter to chocolate and mix until chocolate melts. If it doesn't melt quick enough I put my mixing bowl over top of my 2 quart saucepan and use as a double boiler. Stirring the entire time to prevent burning.

2. After melted, mix in the bowl eggs & vanilla.

3. Next add in unsweetened cocoa powder, granulated sugar, brown sugar, and flour. Mix until well blended together.

4. Take your 9” Round Baking Pan and pour 1 tbsp olive oil or melted butter and using a paper towel coat the entire pan evenly. Then pour in brownie batter.

5. In a new mixing bowl melt peanut butter and add a tablespoons of peanut butter into brownie mix. Taking a sharp knife swirl around peanut butter. Be sure not to over swirl or the peanut butter tan color will start to blend with brownie batter. You want them to have a fun design and the peanut butter to be equally spread throughout, while still being separate from brownie batter.

6. Bake for 25 minutes at 350 degrees.

7. Remove from the oven and let cool before cutting.

8. ENJOY!