New York Steak

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New York Steak

Category

Entreés

Cookware Items Used In This Recipe:

New York Steak

Ingredients

  • 1 8oz New York steak

  • 1 Tbsp Minced Shallots

  • 1 Tbsp Dijon Mustard

  • 1 tsp Worcestershire Sauce

  • 1/2 Cup Vermouth

  • 1/2 Cup Beef Stock

  • 2 oz. Butter

  • 1 Tbsp Minced Parsley

  • Salt and Pepper, to Taste

Directions

  1. Heat your 8.5" Fry Pan until hot,1 – 2 min.. Sear steak three minutes per side. Then place steak on serving plate and set aside.

  2. Sauté shallots, then deglaze with vermouth, Worcestershire, mustard and beef stock in the same 8.5" Fry Pan.  Reduce by one half.

  3. Finish with butter and parsley.

  4. Enjoy!
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