Shrimp Pesto Naan Pizza

Name: Shrimp Pesto Naan Pizza
Yield: 1
Ingredients: 4 large shrimp, peeled and deveined; 1/8 teaspoon fine sea salt; Pinch of cayenne pepper; 1 teaspoon extra-virgin olive oil; 1 naan bread; 2 tablespoons homemade or store bought pesto; 3 grape tomatoes, thinly sliced; Block Parmesan cheese; 1/4 teaspoon Asian chili oil

Rated 5.0 stars by 3 users

Author:

Whitney Miller

Servings

Cookware Items Used In This Recipe:

Ingredients

4 large shrimp, peeled and deveined
1/8 teaspoon fine sea salt 
Pinch of cayenne pepper 
1 teaspoon extra-virgin olive oil
1 naan bread
2 tablespoons homemade or store bought pesto
3 grape tomatoes, thinly sliced
Block Parmesan cheese 
1/4 teaspoon Asian chili oil

Directions

Preheat the oven to 400 degrees F. 
Toss the shrimp in a medium bowl with the salt and cayenne. 
Heat an 8.5” Fry Pan over medium heat. Add the olive oil.
Add the shrimp, and cook until opaque, about 1 minute on each side. Be careful not to overcook. Remove the pan from the heat.
Transfer the shrimp to a medium bowl. Add ½ tablespoon pesto. Stir to coat the shrimp.
Place the naan on the Large Cookie Sheet.
Spread 1 1/2 tablespoons of the pesto over the naan. Top with the grape tomato slices. Bake for 6 minutes.
Shave the cheese over the pizza, and drizzle the chili oil on top. Bake for 1 minute.
Cut into wedges and serve.

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Shrimp Pesto Naan Pizza