Apple Chutney | 360 Cookware

Apple Chutney

Chutneys are chunky and spicy. They compliment meat dishes adding a sweet and sour bite.

4 people
Calories: 196 calories



  1. Combine and stir all the ingredients in the 360 2-quart saucepan. Cover the pan and place over medium heat. 
  2. Cook until steam just begins to escape from under the lid. (5-7 minutes) Spin the lid to engage the Vapor Seal. Immediately reduce the heat to low, continue cooking for 30 minutes.
  3. Uncover the saucepan and raise the heat to medium-low. Allow the chutney to simmer until the liquid has reduced and takes on a syrupy consistency.
  4. Taste and adjust seasonings. Serve warm or chilled.

***Tip: Our Apple Chutney goes well with the Achiote-Rubbed Pork Chops.