Place the burger patties in the pan. (You should hear a definite sizzle.) Add 1teaspoon of water to the center of the pan. Cover the pan with the lid. Immediately reduce the heat to low.
Cook the burgers for 4-5 minutes.
Remove the lid. Turn the burgers. Replace the lid and cook on low until the burgers reach an internal temperature of 160 F. (Approximately 3-4 minutes)
Transfer the burgers to a plate and allow them to rest for 5 minutes.
Serve on a buttered, toasted hamburger roll with leaf lettuce, sliced tomato, shaved red onion and a big dollop of our *Yogurt-Cucumber Sauce.
*Tip: Make the patties thin with a well in the center. This will keep them in a nice burger shape during the cooking process.
Mediterranean Spice Mix:
Toast the cumin, coriander, cardamom, cinnamon, and cloves in a dry 360 by Americraft 7” fry pan over medium heat for 3-4 minutes. Swirl the pan often to avoid burning the mix.
Place the toasted spices in a spice mill and grind to a powder. Transfer the spices to a small jar or bowl.
Add 2-Tablespoons of kosher salt and ¼-teaspoon of freshly ground black pepper to the mix.
Stir to mix. In an airtight container, this spice mix should remain fresh for 6 months.
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