Steamed White Rice

Steamed White Rice

Servings

5

Prep Time

5 minutes

Cook Time

15 minutes

Category

Side Dishes

Cookware Items Used In This Recipe:


Rice is a fool-proof in 360 Cookware. Tender and fluffy every time!

Steamed White Rice

Ingredients

  • 2 ½ cups water

  • 2 cup long-grain white rice

Directions

  1. Combine the water and rice in the 4 Quart Stock Pot.

  2. Cover and cook over medium heat until steam just begins to escape from under the lid, about 5 minutes.

  3. Spin the lid to engage the vapor seal then immediately reduce the heat to low. Cook for 8 minutes.

  4. Remove the pot from the heat and let rest for 30 minutes until the water is absorbed and the rice is tender. (The rice will stay hot off-heat for up to 1 hour.) Fluff with a fork before serving.

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