Miso Seared Salmon Ingredients: 1- 8 oz Salmon 1 tsp Vegetable Oil (such as grapeseed) 2 Tbsps White Miso 1 tsp Grated Ginger 1 Tbsp Sugar ¼ tsp Mirin 1 Green Onion, Minced 1/8 cup Radish Sprouts, For Garnish Instructions: Combine miso, ginger, mirin and green onion for the sauce. Set aside. Rub salmon with oil....

Ingredients: 1 cup Quinoa (pre-washed brand) 2 cups Vegetable Stock or Water 2 tbsps Olive Oil 2 tbsps Unsalted Butter 1/2 cup Onion, medium dice 2 tsps Garlic, freshly minced 1/4 cup Red Bell Pepper, medium dice 1/4 cup Orange Bell Pepper, 1/2” dice 1/2 cup Yellow Summer Squash 1/2” dice 1/2 cup...

Ingredients: 3 ½ pounds of sweet potatoes (4 large) 4 ounces of unsalted butter (1 stick, cut into 8 tablespoon size pieces) ½ cup of evaporated milk ½ cup of lightly packed light brown sugar Pinch of coarse salt 1-10.5 ounce package of miniature marshmallows Instructions: Wash the potatoes, pierce...

Ingredients: 1/2 lb prosciutto, thinly sliced 1/2 (8 ounce) package Neufchatel Cheese, softened 12 Spears fresh asparagus, trimmed Instructions: Preheat Oven to 450 degrees. Spread prosciutto slices with Neufchatel Cheese. Wrap slices around asparagus spears. Place spears in a single layer on lightly greased Jelly Roll Pan. Bake 15 minutes...

It’s important that the eggs cook in a single layer. If you want to make more than 4 eggs, increase the eggs to the desired amount, cooking them in one of our larger pots. Be sure to use enough paper towels to cover the bottom whatever size pan you’re using....