Bacon-Wrapped Jalapeno Poppers
Bacon-Wrapped Jalapeno Poppers
Melanie Richtman
Perfect Dinner Recipe
Products used: Stainless Steel Jelly Roll Pan
Ingredients
- 9-10 jalapeno peppers, cut in half lengthwise, seeds removed
- 1 8 ounce package of cream cheese
- 4 ounces of cheddar cheese, cut into small pieces
- 12 ounces of bacon
Directions
Preheat your oven to 400 degrees fahrenheit
Cut your jalapeno peppers lengthwise and scrape out the ribs and seeds.
Stuff each half of the jalapeno with cream cheese, and then top with a small strip of cheddar cheese.
Cut your bacon slices in half and wrap half of a slice around each jalapeno piece.
Make sure the jalapeno poppers are placed close to each other on the jelly roll pan. Bake for 40-45 minutes or until the bacon is fully cooked and the cheese is melted.
