Recipes
Side Dishes
Vegetable Stacks with Mozzarella and Basil
Ingredients: 2 medium zucchini, cut into ¼-inch rounds 2 to 3 jarred roasted red peppers, seeds removed, and cut into approximately 2-inch by 2-inch pieces, 8 ounces fresh mozzarella, thinly...
Sweet Potato Casserole
Ingredients: 3 ½ pounds of sweet potatoes (4 large) 4 ounces of unsalted butter (1 stick, cut into 8 tablespoon size pieces) ½ cup of evaporated milk ½ cup of...
Apple Chutney
Chutneys are chunky and spicy. They compliment meat dishes adding a sweet and sour bite. Serves: 4 Calories:196 caloriesIngredients: 2-large apples, peeled, cored and cut into 1” chunks (Gala or any sweet...
Pick-Up-Sticks Potato Fries
Do you remember the old children’s game? (If not, ask your mother!) These tasty fries are thinly julienned and fry up beautifully. Pair them with our Mediterranean Spice Burgers or...
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