Roasted Olives with Hot Honey Feta
Roasted Olives with Hot Honey Feta
Melanie Richtman
Perfect Dinner Recipe
Products used: Jelly Roll Pan
Products used: Jelly Roll Pan
Ingredients
- ½ cup green olives
- ½ kalamata olives
- ¼ cup of olive oil
- 8 ounces of feta cheese
- ¼ cup of cream cheese
- 2 tablespoons of hot honey
- 2 tablespoons of water
- 1 teaspoon of red pepper flakes
- Sprigs of thyme
- Salt and pepper as desired
Directions
- Preheat the oven to 400 degrees fahrenheit. Place your green and kalamata olives on the jelly roll pan along with a few sprigs of thyme. Drizzle with olive oil and bake for 10-12 minutes.
- In a food processor, combine the feta cheese, cream cheese, hot honey, water, and red pepper flakes and pulse until whipped and creamy.
- Spread the feta mixture on a platter and top with the olives. Sprinkle with salt and pepper and drizzle with additional hot honey as desired.
