Summer Lemon Pie
Summer Lemon Pie
Melanie Richtman
Perfect Dinner Recipe
Products used: Stainless Steel Pie Pan
Ingredients
1 ½ cups of graham cracker crumbs
1 stick of salted butter, melted
⅓ cup of sugar
Juice of 4 lemons
2 14 ounce cans of sweetened condensed milk
3 egg yolks
Directions
Preheat the oven to 350 degrees fahrenheit
In a mixing bowl combine the graham cracker crumbs, sugar, and melted butter. Mix together and press into the bottom of your pie dish to create the crust. Bake for 8-10 minutes.
While the pie crust is baking, juice your four lemons, and combine the lemon juice with 3 egg yolks and two cans of sweetened condensed milk.
Remove the pie crust from the oven and add the lemon mixture to the crust. Bake for another 10-12 minutes, and then cool in the refrigerator for 2-3 hours.
Serve with whipped cream and lemon as desired.
