Summer Lemon Pie

Directions

1. Preheat the oven to 350 degrees fahrenheit

2. In a mixing bowl combine the graham cracker crumbs, sugar, and melted butter. Mix together and press into the bottom of your pie dish to create the crust. Bake for 8-10 minutes.

3. While the pie crust is baking, juice your four lemons, and combine the lemon juice with 3 egg yolks and two cans of sweetened condensed milk.

4. Remove the pie crust from the oven and add the lemon mixture to the crust. Bake for another 10-12 minutes, and then cool in the refrigerator for 2-3 hours.

5. Serve with whipped cream and lemon as desired.