Preheat your oven to 350 degrees fahrenheit and lightly grease your stainless steel cake pan.
Slice your peaches and add them to the bottom of your cake pan.
In a large mixing bowl, combine the flour, oats, brown sugar, and cinnamon. Add in the butter and mix until it’s crumbly. It’s best for the butter to be softened, but not fully room temperature.
Place the oat mixture on top of the peaches and bake for 45 minutes or until golden brown and bubbly.
With the 250th birthday of the United States fast approaching, 360 Cookware will mark the occasion with a special 4th of July sale on our stainless steel cookware. It’s a...
When to Throw Out Your Old Cookware: Signs Your Pots and Pans Are a Health Hazard The Hidden Dangers in Your Kitchen Without good pots and pans, it’s impossible...
Developing healthier eating habits is something that most of us are trying to do, but just switching to home cooking from eating out and ordering in isn’t usually enough to...
