Crepes cooking in a stainless steel skillet on a glass-top stove with a green checkered kettle behind

Simple Crepes (French Pancakes)

Crepes cooking in a stainless steel skillet on a glass-top stove with a green checkered kettle behind

Simple Crepes (French Pancakes)

Melanie Richtman

Perfect Dinner Recipe
Products used: 10” Fry Pan


Simple Crepes (French Pancakes)

Ingredients

  • 1 cup of flour

  • 1 cup of milk

  • 5 eggs

  • Fruit, jam, whipped cream, etc. for filling

Directions

  1. Preheat your stainless steel pan on medium low heat for 3-4 minutes.

  2. In a bowl, whisk together your flour, milk, and eggs until smooth.

  3. Place a small amount of neutral oil, like canola oil, in your pan.

  4. Pour about ⅓ cup of the batter into the pan and move it around to fill the pan.

  5. After about 1 minute, flip the crepe and cook the other side.

  6. Continue cooking the crepes. You do not need to add additional oil.

  7. Fill crepes with fruit, whipped cream, jam, or any other toppings as desired.

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