Simple Crepes (French Pancakes)
Simple Crepes (French Pancakes)
Melanie Richtman
Perfect Dinner Recipe
Products used: 10” Fry Pan
Products used: 10” Fry Pan
Ingredients
- 1 cup of flour
- 1 cup of milk
- 5 eggs
- Fruit, jam, whipped cream, etc. for filling
Directions
- Preheat your stainless steel pan on medium low heat for 3-4 minutes.
- In a bowl, whisk together your flour, milk, and eggs until smooth.
- Place a small amount of neutral oil, like canola oil, in your pan.
- Pour about ⅓ cup of the batter into the pan and move it around to fill the pan.
- After about 1 minute, flip the crepe and cook the other side.
- Continue cooking the crepes. You do not need to add additional oil.
- Fill crepes with fruit, whipped cream, jam, or any other toppings as desired.
