Slow Cooker Hot Honey Chipotle Chicken
Slow Cooker Hot Honey Chipotle Chicken
Melanie Richtman
Perfect Dinner Recipe
Products used: 4 Quart Stainless Steel Slow Cooker
Ingredients
2 pounds of boneless skinless chicken breasts
4 chipotle peppers in adobo + 3 tablespoons of adobo sauce
¼ cup of hot honey
2 tablespoons of worcestershire sauce
1 teaspoon of garlic salt
1 teaspoon of onion powder
¼ teaspoon of black pepper
Directions
In a blender, combine the chipotle peppers and adobo sauce, hot honey, worcestershire sauce, garlic salt, onion powder, and black pepper. Blend until smooth.
Spray the bottom of your slow cooker with spray cooking oil and add the chicken breasts.
Pour the sauce mixture over the chicken breasts, cover, and cook for 1-1.5 hours on the third heat setting on 360 Cookware's stainless steel slow cooker base, or until the chicken breasts reach an internal temperature of 165 degrees fahrenheit.
Once the chicken is fully cooked, remove and shred with a fork.
Add the corn starch slurry to the sauce in the slow cooker, mix, and cook for another 15 minutes or until thickened. Return the chicken to the sauce and mix.
Serve in tacos, or as a burrito bowl with cilantro lime rice, veggies, and more!
