Slow Cooker Hot Honey Chipotle Chicken
Slow Cooker Hot Honey Chipotle Chicken
Melanie Richtman
Perfect Dinner Recipe
Products used: 4 Quart Stainless Steel Slow Cooker
Products used: 4 Quart Stainless Steel Slow Cooker
Ingredients
- 2 pounds of boneless skinless chicken breasts
- 4 chipotle peppers in adobo + 3 tablespoons of adobo sauce
- ¼ cup of hot honey
- 2 tablespoons of worcestershire sauce
- 1 teaspoon of garlic salt
- 1 teaspoon of onion powder
- ¼ teaspoon of black pepper
Directions
- In a blender, combine the chipotle peppers and adobo sauce, hot honey, worcestershire sauce, garlic salt, onion powder, and black pepper. Blend until smooth.
- Spray the bottom of your slow cooker with spray cooking oil and add the chicken breasts.
- Pour the sauce mixture over the chicken breasts, cover, and cook for 1-1.5 hours on the third heat setting on 360 Cookware's stainless steel slow cooker base, or until the chicken breasts reach an internal temperature of 165 degrees fahrenheit.
- Once the chicken is fully cooked, remove and shred with a fork.
- Add the corn starch slurry to the sauce in the slow cooker, mix, and cook for another 15 minutes or until thickened. Return the chicken to the sauce and mix.
- Serve in tacos, or as a burrito bowl with cilantro lime rice, veggies, and more!
